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An
authentic Turkish
experience can be
combined with a raucous
nights drinking at one
of Turkeys meyhanes.
These tavernas serve
raki, beer and wine,
along with an
awe-inspiring selection
of mezes (starters),
succulent kebabs and
fruits of the season. A
favourite location for
raki drinking, the
atmosphere gets louder
and merrier as the night
progresses, with clients
often breaking into
impromptu renditions of
Turkish classics.
In all resorts you will
find a great range of
restaurants, from
traditional Turkish to
International cuisine
from all over the world.
Welcome to the Kusadasi
Times Recipes section,
you've been to Turkey,
enjoyed the food and
wondering what
ingredients were used
and just how to cook it,
we've added a collection
of free recipes for your
cooking enjoyment.
Please use the links
below to navigate our
collection of recipes we
had the cheek to ask
restaurant chefs for.
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| Recipe
of the Month: Stuffed Vine Leaves |
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Ingredients
Onion, Tomatoes, dill, parsley, rice, olive oil, mint, salt, pepper,
fresh onion.
Method:
After picking the leaves, wash them and put into boiling water and
leave to sit for 3 -5 minutes. |
Then cut the onion, tomato, dill and parsley into small pieces and
place in a bowl. Next add salt, pepper and either dry or fresh mint.
Wash the rice and add to the bowl. Add olive oil and salt. Mix all the
ingredients together.
Once mixed place some of the mixture on the boiled leaves and wrap up.
Once they are all wrapped put them in a pan and so they don't open up
put a plate on them. Add some water to the pan and cook on a low heat
until the rice is cooked.
Hope you enjoy. |
More
Turkish Recipes
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